Unique recipes handcrafted by Chef Yukinori of 20 years experience and counting. Sushi making elevated.
Using only the finest, authentic and freshest ingredients from the seas, lands and mountains of Mother Earth & Japan. Serving up one-of-a-kind recipes handcrafted and perfected through the years by Chef Yukinori.
出会い。
すしの道を歩み始めて20年。
多くの方と出会い、自分の今があります。
お鮨も海、陸、山の幸との出会いがあって１つの作品になります。
色々な出会に喜びと感謝の気持ちを込めながら大事に作っていきたいと思います。
Translated to english.
Encounters.
The first time I encountered the art of sushi making was 20 years ago. Ever since then, I’ve encountered not only people who have selflessly guided me, loved me and supported me, but also the freshest of ingredients from the seas, lands and mountains of our Earth. They have shaped who I am now and the skills that I possess that make each piece of sushi an unforgettable experience.
Before the founding of Sushi Yuki, I immersed myself in the art of Sushi making by honing my skills as a head chef at several restaurants in Japan and Singapore, some of which earned Michelin star awards while I was there. My success in maintaining these accolades throughout the years was only made possible by the unwavering support of my former colleagues in Japan and Singapore. With that, it ultimately led to the opening of my own restaurant, Sushi Yuki.
The gratitude and joy that I feel towards each and every encounter is infused with every piece of sushi that I craft. That is how I make one-of-a-kind delectable sushi.
I am Yukinori Kawakami.
Welcome to Sushi Yuki.
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JOIN US
We use only the finest & authentic
ingredients from Japan.
Curated by Chef Yukinori, we serve up
many one-of-a-kind delectable sushi dishes.
Open for events booking varying from
private parties to networking sessions.